四川二本学校的英语专业比较好的有有四川师范，乐山师范大学，绵阳师范大学，西华大学，四川理工大学，内江师范学院，凉山大学， 攀枝花学院，成都大学，川北医学院，泸州医学院，西南科技大学，西南交大峨眉校区，成都理工，西南石油，成都信息工程学院，。
西南财经大学的二本 二本学校英语专业实力较强的学校： 四川师范大学 绵阳师范学院 内江师范学院 宜宾学院 四川文理学院 乐山师范学院
求四川美食英文简单介绍
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: 四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn (花椒). Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking.Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in United States. There are many local variations of Sichuan cuisine within Sichuan Province and the Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style.UNESCO has declared the city of Chengdu to be a city of Gastronomy in 2011, mainly because of its Szechuan style of cooking.
